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3505 Thayer Court

Aurora, IL 60504

630-820-8499

Certification in Progress

The FSSC22000 Program is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification.

This standard requires such attributes as:

• An in-depth HACCP plan with quality analysis prepared to the Codex   requirements.

• A validation and verification program for all HACCP related standards.

• A complete product id, recall, and traceability system.

• A comprehensive facility audit where hygiene, operations, and quality are scrutinized.

• Continuous improvement of Food Safety and Quality

Safety

• Safety Team

• Lockout/Tagout Procedure

• Employee Safety Dress Code

• Employee Safety Training Program

• MSDS Program


Security

• Security Cameras & Codes

• Motion Detectors & Swipe Card Entrances

• Visitor Identification Badges


Materials

• Vendor Certification and Approval Program

• FDA Compliance Certifications

• CONEG Compliant

• Vendor, Master Roll and Lot traceability

Housekeeping

• Licensed Pest control program both inside and outside facility with documentation

• 18" clear area from the walls

• No food or uncovered drinks in production area policy

• No glass permitted in plant

• Full time cleaning personnel

• Cleaning of building performed and documented daily, weekly and monthly


Process Controls

• In Process testing of all printed material

• SPC utilization for continuous critical parameter improvements

• Documented monthly calibration of equipment

• Quarantine for non-conforming material

• Customer complaint and corrective action procedure